Best Seafood Restaurant Ubud

Restaurant 01

Nautilus

Nautilus takes the first position because seafood is the restaurant's core identity rather than one menu category among many. It describes itself as Ubud's first restaurant fully devoted to fish and seafood. The kitchen, led by Chef Oleksii Ogorodnichuk, emphasizes fresh ingredients, precise cooking, contemporary presentation, and balanced flavor.

Current official material and the restaurant's published guest content reference grilled prawns, barramundi, salmon, seafood pasta, seafood salad, and black dumplings filled with shiitake mushroom and finished with caviar and a creamy sauce. These examples show a range that moves beyond one cooking technique. Because menus and supply can change, ask which fish and shellfish the kitchen is most excited about that evening.

The ideal meal compares preparation styles. Begin with something light or raw if available, add shellfish, then choose a fish main rather than ordering several heavy pasta or cream-based dishes. This reveals more about freshness, seasoning, texture, and heat control. The restaurant also serves selected meat dishes, which helps when one member of the group does not eat seafood.

Nautilus is designed for evening dining. Its interior draws on the sea and the spiral form of a nautilus shell, creating a chic, warm room rather than a themed beach shack. A dedicated cocktail map and wine selection make it suitable for a date, anniversary, or polished dinner with friends.

Allergy communication is essential. Shellfish, fish, dairy, gluten, and other ingredients may appear across multiple dishes, and a seafood-focused kitchen cannot be assumed to eliminate cross-contact. Contact the restaurant before arrival if the allergy is serious.

Nautilus is at Jl. Suweta No.80, north of central Ubud. The official site lists opening from 4:00 pm until midnight and sometimes advertises a special set menu earlier in the afternoon. Confirm the active offer when reserving.

Best for: seafood specialists, date night, cocktails, refined presentation, and diners who want a focused menu.

Restaurant 02

Liap Liap: Indonesian Wood-Fired Fish and Shellfish

Liap Liap is the strongest choice for travelers who want seafood in an explicitly Indonesian context. The restaurant describes itself as an archipelago-inspired grill rooted in indigenous cooking traditions. Its team draws on recipes and techniques associated with islands from Sumatra to Sulawesi, Java, and Papua, using wood fire, smoke, spice, sambal, and regional accompaniments.

The current official menu contains a substantial seafood section. A Jimbaran-style grill can include mahi-mahi, squid, tiger prawns, white snapper, or a mixed platter with prawns, squid, and barramundi. Other dishes include tuna ceviche with coconut and lime, tamarind-chili shrimp, crispy squid, smoked octopus rujak, fish soup, gurame curry, seafood liwet paella, squid curry, smoked mahi-mahi, crab curry, and fish satay.

That range makes Liap Liap more than a fallback for grilled fish. Diners can compare smoky, sour, spicy, coconut-rich, and fresh preparations in one meal. Sharing is essential for groups: one grilled item, one curry or soup, a vegetable dish, rice, and several sambals create a more balanced experience than ordering only proteins.

Heat levels and fermented condiments should be discussed with the server. Indonesian seafood dishes may contain shrimp paste, fish sauce, nuts, soy, and other allergens even when these are not visible. The official menu asks guests to report dietary restrictions.

Liap Liap is on Jalan Monkey Forest in central Ubud. The official site currently lists lunch and dinner from noon to 10:00 pm, with a separate heritage breakfast in the morning. Reservations are encouraged for dinner, especially on weekends.

Best for: Indonesian flavors, wood grilling, seafood platters, sambal, central location, and shared meals.

Restaurant 03

Pasir Restaurant

Pasir means “sand” in Indonesian, and the restaurant at The Ubud Village Resort & Spa uses that idea to bring a relaxed beach atmosphere into Ubud. It is an all-day venue with light bites and familiar dishes rather than a narrow fine-dining seafood program.

Pasir earns a place because travelers sometimes want seafood in a casual setting that works for different appetites. A resort restaurant can accommodate a leisurely lunch, drinks, a mixed group, or diners who want seafood without committing everyone at the table to fish. The atmosphere is designed as a playful contrast to Ubud's greenery.

Because the active menu may change, check the hotel's official dining page and current menu before selecting specific dishes. Ask which fish is fresh, whether seafood is local or imported, and which preparations are most popular. If the restaurant offers a whole fish or daily catch, confirm the weight, price, and cooking method before ordering.

Pasir is most suitable for an unhurried meal rather than a specialist seafood pilgrimage. Nautilus offers a more focused contemporary seafood experience, and Liap Liap provides deeper Indonesian grilling. Pasir's advantage is flexibility and resort-style ease.

Best for: casual all-day dining, mixed groups, a beach-inspired atmosphere, and guests near Pengosekan.

Restaurant 04

Bale Udang Mang Engking

Bale Udang Mang Engking is known for a spacious water setting with traditional-style pavilions. The physical arrangement shapes the meal: groups can sit together over ponds and share Indonesian dishes in a relaxed environment away from the compact dining rooms of central Ubud.

Seafood, prawns, fish, Indonesian sauces, rice, vegetables, and family-style portions are the natural reason to visit. This is a different experience from Nautilus. Presentation is less about a sequence of refined plates and more about communal dining, recognizable flavors, and the setting over water.

The restaurant is particularly practical for families and larger groups, but group meals require careful ordering. Begin with the number of adults and children, choose fish or prawns by portion or weight, add vegetables and rice, and ask the staff to prevent unnecessary duplication. Confirm spice levels and whether sauces contain shrimp paste, peanuts, soy, or gluten.

Current hours found in established travel listings vary by day, which makes direct confirmation important. The venue is on Jl. Raya Goa Gajah in the Ubud area. Call or use the active booking channel before making a special trip, especially for an evening reservation.

Best for: families, groups, Indonesian seafood, pavilions over water, and a relaxed lunch.

Restaurant 05

Warung Mina Ubud: Casual Indonesian Fish and Prawns

Warung Mina offers a more casual Indonesian-style seafood meal. Established listings describe a garden setting with terraces or small traditional pavilions, plus grilled fish, prawns, seafood nasi goreng, Indonesian dishes, and vegetarian or vegan options.

The restaurant is useful for travelers who value atmosphere and approachable prices over formal presentation. Grilled fish with local seasoning, prawns, rice, vegetables, and sambal create a straightforward meal. Ask for the kitchen's recommended fish, whether pricing is per portion or weight, and how spicy the seasoning will be.

As with any broad warung menu, selection matters. A simple grilled preparation can be a better test of freshness and heat control than a heavily sauced dish. Balance the table with vegetables and rice, and avoid ordering several items that use the same sweet or spicy sauce.

Recent major listings show broad daily hours, but an accessible current official restaurant page was not available during verification. Confirm the exact address, opening time, and booking status directly before traveling.

Best for: casual fish, prawns, Indonesian flavors, garden atmosphere, families, and value-conscious diners.